Crusted Rack of Lamb

Καρέ αρνιού με κρούστα

Ingredients for 4 servings

  • 2 racks of lamb (Wellgoods) with 6 ribs on each one
  • 2 cups fresh ground breadcrumbs
  • 2 teaspoons finely chopped herbs (parsley, mint, oregano, thyme, rosemary)
  • 2 tablespoons French or English mustard
  • 3 cups mixed vegetables cubed (mushrooms, coloured peppers, eggplant, zucchini, garlic)
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • ½ teaspoon oregano
  • 3-4 tablespoons dry white wine
  • Salt and pepper to taste

Method of Preparation

  • Remove the fat from the ribs on the lamb rack
  • Rub the meat with the mustard
  • Mix the herbs with the breadcrumbs and scatter over the ribs (avoid the bones)
  • Place them in a preheated oven to cook for about 30 minutes at 180°C
  • Heat the oil in a pan and sauté the vegetables
  • Add the wine, oregano, a little thyme, tomato paste, salt and pepper and stir to coat all the vegetables
  • Serve the rack of lamb on top of the vegetables and drizzle with extra wine sauce

Tip: Try marinating the ribs (Wellgoods) overnight and cooking them under the grill.